Kerabu Mangga

 

Bahan :

• Mangga Muda (ikut suka brp biji. I used 2 big mangoes)
• kelapa parut - digoreng tanpa minyak
• 1 kuntum bunga kantan - slice
• few vietnamese leaves (daun kesum) - slice
• a shallot - slice into thin piecese
• daun ulam raja (optional-nak ganti ngn ulam2 lain pun buleh) - hiris halus
• chillies - slice into thin pieces
• salt
• pepper
• sugar

Method :

1. Slice semua bahan kecuali kelapa parut. Kelapa parut tu digoreng tanpa minyak.
2. Mix the ingredients altogether in a bowl.
3. Serve.

mudah sangat la recipe ni..

p/s : make sure lepas you slice, letak dlm penapis dulu, before mix them sebab xnak ada air dlm kerabu, nk betul2 kering..

My Sexy Vanilla IceCream with Milk shake

sexy x?? hahahahaha:D

This is a "try and error" recipe..

Ingredients :

• 1 cup of milk - I used fresh milk. Low-fat of course!
• 3-4 scoops Vanilla ice cream.
• 3 cubes of ice - do not put too much, nnt jd tawar.
• honey / sugar (optional)
• cinnamon powder / cocoa powder (optional)

Method :

1. Blend the ice cubes, milk and sugar/honey very well sampai mcm fluffy lah and the ice cubes hancur.
2. Masukkan Vanilla ice cream and blend them together for few seconds only.
3. Serve dalam sundae glass or whatsoever and sprinkle the cocoa powder or cinnamon powder di atas ny...Siap utk dihidang..perghh!! sedap..lg2 klu bubuh chocolate parut..

want some??

Yop Bieber and Temah Gomez!!

Selamat Pengantin Baru! (sumber : Dr.Cinta)

okey, ini bukan masalah utama entry saya kali ni...hehehe:) nk tukar angin, bukan pasal Temah Gomez dan Yop Bieber mahupun masakan..(psst..dgr crita Temah Gomez preknen 4bulan!! tahniah..) tapi pasal kebun saya..actually bukan kebun pn, saja2 tanam..xde kebun pun..saja nk vogue2 ckp ada kebun..(vogue ape ada kebun!!, bayangkn g kebun pki sunglass,sunblock n topi ala2 tepi pantai tuu, vogue kan? ) - mengarut.

both anak pokok betik tp lain2 usia. Left : still dlm semaian.

anak pokok tomato. abaikan besi tu, sj interprem..

daun kesum. paling senang tumbuh! bagus, xcerewet.

Aloe Vera kt rumah, kwn yg kasi..hehe:) tahniah, da beranak pinak!

nampak x?? nmpak x?? nmpk x dah berbunga pokok cili api ni?? alaa..xnmpk :( xpelaa..

pokok halia yg spt rumput.. bgus je menyamar..

siput babi jahat sedap je mkn daun anak pokok cili api aku..ak lenyek nnt korg!

ada byk lg..tp ak malas nk ambil n ada yg xtumbuh lg, xkn nk ambil gmbr pasu je kn?? cm ngengada lak..haha:D nnt la update..hehe:)
sekian..

oopss..nk share lg satu projek ak dulu... projek honeydew ak satu ketika dahulu..masyuukkk!! mengikut details pict ak ni, ni bulan 8 tahun 2009...masa ni serasa ak, study lg ni, pastu cuti je, ak blk Labuan utk tgk honeydews ak..haha:D

ni da nk 3/4 dah kot umur pokok2 honeydew ak.. ak ambil gmbr ni guna helicopter..xcaye g tgk blkg rumah ak mmg ade heli sebijik...

sian honeydew ni survive je nk hidup, ak xjaga sgt..tanam main2..hehe:)

pokok kacang tanah!

byk lg, ada petola..dulu akk biar petola tu menjalar, sampai naik g tangki rumah je..hehe:) timun ada jugk tp xambil gmbr pun. bayam merah, tp xjadi sgt.. pkok kacang tanah ni sapa xpernah tgk, tatap laa puas2..comel je, subur pulak tu..hasil pn lumayan..patut la ngan nyin kaya..:p mmg puas la makan peanut rebus masa ni..sedap beb!

sekian =) berbudi lah kepada tanah..

Burger Bun

sila abaikan roti yg kopak itu.haha:D tp bukan sbb org gigit laaa..

 

 

Bahan :
A)
500g tepung protein tinggi
10g yis segera

B)
50g gula kastor
10g garam
20g susu tepung
2g bread improver
40g telur ayam..bukan itik mahupun angsa:p
260g air sejuk ( 60g ais + 200g air)

C)
50g mentega

Cara :

1. Masukkan bahan A, kacau rata kemudian masukkan bahan B. Kacau hingga u rasa sebati (about 1 min). Masukkan pula air dan telur. Putar dengan kelajuan sederhana selama 3-4 minit. Masukkan mentega dan uli selama 15minit sehingga doh menjadi licin, liat dan kental. kalau pki machine dlm 15-20 minit, tp kena cek jugk doh tu sampai betul2 cantik. klu uli tangan, nk sejam jugak.. nnt i update pasal how to check dough yg da ready nk perap.ok ;)
2. Rehat dan kembangkan selama 40-50 minit sehingga kembang sekali ganda. ( rehat kt tempat panas2 and tutup ngn plastic wrap/kain basah.
3. Ketul dan timbangkan menjadi seberat 70g sebiji (lepas masak size bun lebih kurg cm burger kt KFC je).. klu nak besar skit, guna 80-90g seketul. Rehat 10-15 minit lagi.
4. Bentuk kan sekali lagi. Tabur bijan. Kembangkan lagi 40-50 minit sampai kembang. Letak atas dulang pembakar.
5. Bakar 210c selama 10-12minit lepas pre-heat oven :)

Cupcake liners template!

Decorating is the second important in making cupcakes after baking them!

Salu klu dekat Malaysia mmg susah nak dapat cupcake liners yang comel2 lagi menggiurkan..haha:D therefore, here i am sharing you the cupcake liners yang bleh DIY dr rumah.. All you need to do is get some cutie wrapping papers, sold at any stores out there!
Then tekap la template kt bwh ni, and potong ikut line.. terima kasih, happy trying ! haha.

click to enlarge this template :)

Blueberry-flavored Pancake with chocolate chips

xnampak pun chocolate chip nya..ciss!!

Ingredients :

• Blueberry-flavored Pancake ready mix ( i use Nona brand)
• 1 egg
• 320g plain water
• few spoonful palm oil (i use olive for healthy =] )
• 5 tbsp chocolate chips (you can put more or less, it depends on you)
• Maple syrup / honey 

Method :

1. Heat the griddle and grease lightly with oil.
2. In a medium bowl, mix well the pancake mix, egg, water, chocolate chips and oil(optional).
3. Pour the batter into the griddle, make it a circle.
4. Cook for 2 -3 minutes, turn and cook another side until brown.
5. Serve with some chocolate chips and maple syrup or honey on top :) 

Another recipe for homemade pancake - credits to Paula Deen!!! :) 


Ingredients :
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
Pinch salt
2 eggs
2 cups milk
1 tablespoon vegetable oil, for griddle

Method :
Heat a nonstick griddle over medium heat while you prepare the pancake batter.

Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl. Whisk eggs and milk together in another bowl until combined.

Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.


Hope you enjoy trying this recipe!!

Prunes Cake

my first prunes cake..ya, i know xberapa chantek :(

Ingredients:

• 12 oz butter
• 10 oz plain flour
• 2 tsp double action baking powder
• 3 oz brown sugar
• 3 oz castor sugar
• 2 tbsp condense milk (susu cap junjung)
• 10 oz prunes (better use sunsweet - seedless) - slice into thin pieces
• 3 oz black current - slice into thin pieces
• 1 tsp vanilla essence
• 6 eggs grade A - separate eggs white and yolks.

Method :

1. Sift flour with double action baking powder 2 times - set aside.
2. In a large bowl, beat butter and sugar. Add in eggs yolk beat till fluffy. Add in condense milk. Mix well. Then, add in vanilla essence.
3.  In a separate bowl, beat egg white till fluffy.
4. And then, mix #2 and #3 together in a mixer bowl. Mix them well.
5. In a separate bowl, put in  the prunes and black currents together. Then put a little bit of flour. Mix them well.
6. Add the sifted flour into the batter ( #4 ) - add flour first, then the fruits, and the flour, then the fruits.. The rule is : put the flour at first, and end it with the flour too. Mix it well.
7. Bake for 1 hour 10 mins in 170c. Test with stick if it is cooked or not. Do not forget to preheat your oven.
8. If you planned to making cupcakes, bake at 180c for 15 minutes  then turn to 170c for 10 minutes.

* there's a huge difference between ready-mixfuits in a box and handmade mixfruits..
- credits to my aunt, Cecilia for this recipe.